Kale Chips


As much Curly Kale to taste or as much Turnip Greens to taste.

Real Sea Salt

Grapeseed Oil

Organic Onion Powder (to taste)

Organic Cayenne Powder (to taste)

Note: I recommend rinsing the kale and allowing it to dry one day before making the kale chips. If you’re short on time, use a salad spinner or paper towels to dry the greens.


  1. Preheat oven to 350 degrees.
  2. Tear off the kale leaves close to the stem. Do not tear them too small, as the leaves tend to shrink.
  3. Put the kale into a baking pan and drizzle with grapeseed oil, add the desired seasonings, and massage the oil and other ingredients evenly over the kale.

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